- Action plan
Adequate nutrition is important to limit complications related to Type 1 and Type 2 diabetes. What does this it mean in an African context and how can nutritionists help patients navigate the plethora of information and advice they receive?
This faculty has been created to identify and organise information on nutrition that is reliable, and make it available to healthcare professionals caring for people with diabetes. The nutrition faculty seeks to adapt knowledge and practical advice to local contexts in Africa, and to explore new topics in the field of nutrition and diabetes.
The action plan for this faculty is under discussion. If you would like to participate in its formulation, consider joining our next event.